Ramadan Buffet Choices 2016: Armada Hotel PJ

Like years before, Armada Petaling Jaya is once again welcoming Ramadan 2016 with their “Berbuka Puasa” right at Utara Coffee House.

Themed “SINAR RAMADAN”, their team of culinary masters is cooking up a gastronomic storm of mouth-watering traditional and international favourites.

You can expect to indulge in only the most authentic method of preparation and ingredients this coming Ramadhan.  With more than 100 dishes available.

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Executive Chef, Chew Teik Chye and ‘Chef Mummy’promises to showcase a wide selection of dishes that emphasizes on a variety of flavors and scent that will titillate your palate after a long day of fasting.

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Roasted Lamb

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Ayam golek

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Indulge in some traditional Kerabu Mangga, Kerabu Sotong, Kerabu Kacang Botol and Kerabu Kaki Ayam and fire up your palate even more with the variety of classic Sambals, the ones that are rarely seen at urban diners.

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Flavoured rice

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For the mains, be sure to taste some of Armada’s Ramadan signature classics such as Asam Laksa, Nasi Rempah Berlauk, Udang Klieo, Ketam Masak Gulai Siam, Ayam Golek, Pucuk Paku Masak Ikan Masin, Kari Kepala Ikan, Daging Masak Serai, Ikan Sembilang Panggang Berlada , Rendang Itik, Sup Tulang Rusuk, Nangka Muda Masak Lemak, Sotong Masak Kunyit dan Serai and the all-time favorite Siput Sedut Masak Cili Padi.

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Kari Kepala Ikan

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Siput Sedut Masak Lemak Cili Padi

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Ketam Masak Gulai Siam

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Udang Goreng

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Pucuk Paku Masak Ikan Masin

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Nangka Muda Masak Lemak

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A must not miss, Asam Laksa

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Another must not miss and a must try dish, Laksa Thai

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Bubur Lambuk for those who wants something simple and comforting for the tummy.

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Desserts include traditional Malay Kuih, French pastries and tempting sweet delicacies such as Pengat Pisang, Bubur Pulut Hitam, Ais Kacang and Bubur Cha-Cha all prepared specially for the sweet tooth. There’s also a variety of beverages prepared for you to quench your thirst: Cincau, Kelapa Muda, Jagung, Kembang Semangkuk, Selasih and more.  

Head on over to Utara Coffee House this Ramadhan to savour your festive favourites at the ‘Sinar Ramadan Buffet Dinner’ priced at RM78.00+ per adult and RM39.00+ per child from Monday, 6th June 2016 – Tuesday, 5th July 2016.

Diners who book early can take advantage of the Early Bird Vouchers. Purchase between 1st May to 5th June 2016 to enjoy buy five vouchers and free one voucher.

For those who miss out on the Early Bird Vouchers can instead purchase the Super Value Vouchers. Purchase from 6th June 2016 onwards to enjoy buy 10 vouchers, free one voucher. 

To mark the end of the fasting month and welcome the joyous festival of Hari Raya Aidilfitri, Utara Coffee House will also be celebrating the occasion with a wide selection of goodies through the Hari Raya Aidilfitri Hi-Tea Buffet priced at RM65.00+ per adult, RM45+ for senior citizens and RM34.00+ per child on Thursday, 7th & Friday, 8th July 2016 from 12noon to 4.00pm.

For reservations, please call (03) 7954 6888 ext. 4557 Utara Coffee House.

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Ramadan Buffet Choices 2016: Pearl International Hotel

Located on the 5th mile of Jalan Klang Lama, Pearl International Hotel is easily accessible mid-way between KL and PJ, making it a great venue for iftar for those who are commuting from KL to PJ and vice versa.

“Sentuhan Ramadan Berbuka Puasa ” at Pearl will be showcasing the best of authentic and traditional Malaysian Ramadan food during the holy fasting month. This year theme of “Sentuhan Ramadan Berbuka Puasa” or a culinary touch of Ramadan breaking fast concept, sees many of your favourite food done a-la-minute and served piping hot on your plates.

Highlighting a myriads of mouth-watering unique dishes from all over Malaysia, diners can expect to come back for more as most of the dishes on our buffet menus are on a 8-day rotational cycle.Whether you are dining with family or with groups of friends, their kitchen team has will be dishing up more than 120 items that reminiscent popular ‘berbuka puasa’ food.

As usual, as this is a buffet and I can’t eat everything that is on the spread, I’ll just guide through what’s worth your calories:

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Dates are served daily. The very best sweet and versatile food that can regulate the digestive process.

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Rojak Counter

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Rojak is served daily with a selection of fresh fruits with shrimp sauce, young mango, sweet turnip, pineapple, young papaya, green guava & cucumber, fresh ulam-ulaman with accompanying dressings.

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Carving Corner. Whole marinated lamb or roasted marinated leg of lamb,served with black pepper sauce, rosemary sauce, mint sauce, grilled vegetables, roasted potatoes & sautéed vegetables.

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Hot Kawah is rotational basis  where there will be Mutton Rogan Josh or Gulai Daging with Potato.

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Mutton Rogan Josh

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Lemang. Assorted baked lemang made using glutinous rice and cooked in
bamboo, served with chicken or beef rendang and serunding ayam.

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Homemade Soups; Sup Tulang

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Nasi Kandar with rotational spicy fried chicken, fried fish roe turmeric & onion,
fried fish, fried squid with mustard seed, chinese omelette, fried cabbage with dried shrimps to be paired with steamed fragrant rice.

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Nasi briyani with lamb & vegetable dalca, chicken briyani.

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Taste of Arab Counter

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Chicken Shawarma Pita Bread served with Yogurt & Mediterranean

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Goreng Corner. Otak – otak, pulut udang.

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Pulut Udang

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Bubur lambuk traditional rice porridge with fish and herbs.

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Noodle Stall with rotational wantan, laksa, mee rebus, laksa johor, nyonya curry laksa ,mee bandung.

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Their curry mee is to die for

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Assorted satays consisting of small pieces of meat grilled on a
skewer and served with spiced sauce that typically contains peanuts served with ketupat, onions & cucumber)

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Traditional Malay Kuih and
Sweets and Desserts. Spotted:  Strawberry yogurt cream cakes, black forest cake, blueberry cream cake, chocolate eclairs, assorted fresh local fruits, assorted-flavor ice cream with
toppings & condiments, assorted cookies, cream caramel, assorted french pastries, assorted jelly-in-glass,
assorted pudding, durian mousse, assorted fruit tart, assorted mini doughnuts, tapai ubi and tapai pulut.

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Fresh fruits

All these delectable widespread on the buffet for 27 days during Ramadan starting from 6 June 2016 onwards.

Sentuhan Ramadan Berbuka Puasa ” @ Pearl International Hotel, Café 5
Date: 6 June – 4 July 2016
Time: 7 pm till 10 pm
Buffet Selling Price RM98+ adult RM45+ child (age 4 to 11 years old) RM45+ senior citizen (age 55 and above)

Pearl International Hotel is also offering a special promotional price for Pre-paid “Ramadan Dining Vouchers” booklet valued atRM650 nett / per booklet of 10 vouchers (a saving of more than 37% off their normal walk-in selling price). And should you purchase these vouchers before 5 June 2016, we will offer you one (1) extra complimentary Ramadan dining voucher with every booklet you buy.

“Sentuhan Ramadan Berbuka Puasa ” at Pearl will be will be an exciting adventure of culinary indulgence for food lovers. For reservations, please contact Cafe 5 at 603-7983 1111 ext. 3203, 3205 or you may call Lawrence Khoh 016-3318 420 or 603-7983 1111 ext. 3309 during office hours for further details.

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Mother’s Day High Tea Buffet at The Armada Petaling Jaya Hotel

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In honour of mothers everywhere, the Armada Petaling Jaya is giving mom a culinary and musical treat on Sunday, 8th May 2016 that sees a decadent hi-tea spread and a powerful vocalist to set the tone for this special day.

Mothers will be spoilt for choices with their special Mothers Day Hi-Tea promotion. The whole family can feast on all-time local favorites such as Gado-Gado, Roti Durian, Tossed Wantan Noodle With Bbq Chicken, Loh Bah, Beancurd Chicken Roll, Teo Chew Braised Duck, Fish Head Curry, Sotong Kangkung, and an assortment of Malaysian Traditional Kuih. For those with a more international taste bud, do try the Seafood Pie, Pan-seared Pollo with Garlic Sauce, the incredibly creamy and delicious Cream of Spanish Chicken Soup and many more.

Adding to the excitement and back by popular demand, entertaining mothers for the day is Alfred Ho, dubbed the Stevie Wonder of Malaysia who could do almost perfect imitations of a range of singers, including Elvis Presley, Cliff Richard, Engelbert Humperdink, and Pat Boone. Moms are bound to appreciate and reminisce as they are transported back in time on a nostalgic journey throughout the years.

Book your seats early and have a food and music filled family gathering through our splendid Mothers Day promotion and rejoice to the fullest.

Sunday, 8th May 2016, 12noon  4.00pm
Live Performance by Alfred Ho
RM 75+ per adult | RM 55+ senior citizen | RM 38+ per child

For reservations and inquiries, please call (03) 7954 6888 ext. 4557.

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Things To Do In Genting Highlands in December 2015

Fancy celebrating a little bit of a white Christmas up in Genting Highlands? Here’s what Team E.T.A would recommend you to do:

1. Watch Alvin& The Chipmunks. They are having a mini Christmas Concert in Genting Highlands. For details refer to the info below:

Venue: Times Square Stage, First World Plaza

12.00pm – 12.30pm 
5.30pm – 6.00pm 
7.00pm – 7.30pm
No show on Monday

Christmas live show will be ongoing from 1st December 2015 till 1st January 2016 in Resorts World Genting. It is a must-watch family Christmas concert for the festive month.

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Alvin and the gang performing

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There’s also a meet and greet session after the mini concert, so be sure to take a selfie or two or even get the professional photographer to take a family photo for you to keep.

2. Spoil yourselves at Coffee Terrace

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It’s Christmas here in Coffee Terrace, Genting Highlands. Christmassy deco can be seen from the entrance.

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The usual stalls like Flavours of Malaysia, Chinese, Western, Western Asian and Japanese Cuisine is available as usual in addition of special Christmas offerings consisting of colorful pastries, candies & sweets, such as miniature pasties, pineapple cookies, orea, chocolate chips, homemade tartlets, assorted cake, jellies & pudding, freshly baked pudding, assorted mousse, chocolate fountain for marshmallow [heart shape, twist, flower], jelly bean, mini smarty, kiwi jelly rainbow twist, kiwi jelly twist, kiwi jelly cube, gummy apple ring, gummy black currant ring, gummy cola, gummy peach ring, color meringue and not forgetting popcorn, cotton candies, crispy pan cake, assorted ice cream, ice kacang and cendol are available from the individual food station.

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Salad bar

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Popcorn stall is one of it the Christmas treats.

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Live action stall for crepes

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Ais Kacang booth

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Candy floss booth

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Chocolate fountain

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Candies and gummies

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Assorted ice creams

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Assorted cakes and pastries

Check out below for your dining reference:


Date : 1 December 2015 to 3 January 2016 

12.00 nn to 2.30 pm – Buffet Lunch
5.00 pm to 9.30 pm – Buffet Dinner 

Buffet Lunch
RM 55.00 nett [adult] ; RM 20.00 nett [child]
Buffet Dinner
RM 88.00 nett [adult] ; RM 35.00 [child] 


24 & 31 December 2015 -Buffet Dinner
25 December 2015 & 1 January 2016  [Buffet Lunch & Dinner]

12.00 nn to 2.30 pm [Buffet Lunch]
5 .00 pm to 9.30 pm [Buffet Dinner]

 RM 98.00 nett [adult] ; RM 49.00 [child] 


Date : 5, 6, 12, 13, 19, 20, 26 & 27 December 2015

3.30 pm to 4.30 pm

RM 30.00 nett [adult] ; RM 15.00 nett [child]

For bookings and enquiries, and also family holiday packages, click HERE

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School Holiday Promotion at Coffee Terrace, Genting Highlands

Coffee Terrace at the Lobby Level of Genting Grand Hotel is currently having a promotion for their guests who happens to drop by this school holiday. For just RM38 for adult and RM19 for child, you can enjoy delicacies from the opened kitchen buffet concept eg Local, Flavors of Malaysia, Chinese, Western, Japanese & Western Asian. There are also varieties of appetizer, salads and desserts on the buffet spread.

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Entrance to Cofee Terrace.

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Flavours of Malaysia

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Homey dishes

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Local favourites

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Chinese food selection also offers a variety of local favourites.

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Western delights

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Some of our favourites

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Walk in welcomed. For bookings and inquiries, click HERE

Coffee Terrace
Lobby Level of Genting Grand Hotel
69000 Genting Highland,
Pahang, Malaysia.

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Tony Roma Ribs Eating Contest 2015 Launch

Many Malaysians pride themselves in being strict non-vegetarian or simply put  plain carnivores. This October and November, Tony Romas, famous for its lip-smacking succulent signature beef ribs and steak, pays special tribute to these meat freaks with the return of the highly anticipated Tony Romas Ribs-Eating Contest 2015. Besides bragging rights, the winners in the male and female categories can also indulge in Tony Romas celebrated ribs,completely free of charge for an entire year!
Until 22 November (in Johor Bahru) and 23 November (in Klang Valley), every purchase of Tony Romas Bountiful Beef Ribs (Roma Rack or Full Slab) at any of Tony Romas nine outlets  entitles customers  to one entry form.

Meanwhile, customers who purchase a Beef 10 dish will get three entry forms.
Eight male customers and eight female customers will be picked in a draw at the end of the contest period to participate in the grand final of the contest. Scheduled to be held at Tony Romas in Komtar JBCC and Citta Mall, the final event will take place in the malls on 27 November 2015 and 28 November 2015 respectively.

While female participants have their challenge cut out for them, competing to eat Tony Romas indulgent Beef 3, the men will compete with the heavier Beef 10! The mechanics for the final event is simple enough  the fastest wins!

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Already, the contest has created a frenzy among hardcore meat eaters. Members of a Harley Davidson bikers club were recently seen patronising Tony Romas in Citta Mall to chomp down on the eaterys Bountiful Beef Ribs for a chance to qualify themselves for the contest.

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There’s nothing like Tony Roma’s Bountiful Beef Ribs and the Harley Davidson bikers definitely agree.

For more information about Tony Romas Rib-Eating contest, visit www.tonyromas.com.my

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Feast like royalty on Dim Sum at The Emperor, Grand Dorsett Subang

In conjunction with Dorsett Grand Subang’s 6th anniversary, The Emperor will extend its celebrated All-You-Can-Eat Dim Sum for lunch on weekdays, every Tuesday to Saturday starting 1 September to 30 November 2015.

Tuck into an all-you-can-eat experience from a customized menu specially curated by our Dim Sum masterchef. Savour delightful morsels of delicately handcrafted signature Dim Sum from The Emperor’s Dim Sum, Wok and Dessert selections.

Feast like royalty on Dim Sum classics such as Steamed “Siew Mai” Emperor Style and fluffy Steamed BBQ Chicken buns. Both variations are delectable with power packed tasty goodness that leaves you wanting more.

Elevate your palate with delectable dishes such as Sautéed Cuttlefish coated with Oriental Butter Sauce, or Wok-Fried Shelled Prawns with Lemongrass and Curry Leaf – bite in to crisp and succulent prawns fused with tinge of spiciness and tang.

End on a sweet note with refreshing Chinese desserts such as Chilled Honeydew Melon with Sago, Mango Pudding and Royal Herb Jelly to cool your palate after a hearty meal.

Here’s a sneak peak on some of the Dim Sum that’s definitely worth your calories. I would highly recommend these:

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Double Boil Pitaya Yellow Flower with Dried Scallop Soup

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Steamed Dim Sum Variation: Steamed “Siew Mai” Emperor Style, Steamed “Extra Ordinary” Sauce Chives Dumpling, Steamed Prawn Dumpling with Coriander Steamed Squid Ink Bun with Salted Egg Custard.

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Deep-fried Dim Sum Variation: Deep-fried Yam Dumpling, Deep-fried Prawn Dumpling with salad, Deep-fried Vegetarian Spring Roll.

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Sauteed Mixed Vegetables “Teo Chew” Style with Macadamia Nuts.

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Braised “Eu-Fu” Noodles with Crab Meat and Chives

The Emperor remains an award-winning restaurant, specialising in Cantonese cuisine headed by our Executive Chef Loh Jiunn Voon and his team of culinary masters such as Dim Sum masterchef, Chef Ang; who oversees the Dim Sum daily operations at The Emperor.

All-You-Can-Eat Dim Sum Lunch is priced at RM78.00 nett per person (minimum of TWO persons) and is available from Tuesday to Saturday. Family Dim Sum Brunch at The Emperor is available every Sunday and public holidays and is one of the top choices in the city.

Operation hours are from 12.00noon to 2.30pm for lunch, 6.00pm to 10.00pm for dinner and 10.30am to 2.30pm for lunch and 6.00pm to 10.00pm on Sundays and Public Holidays.

For enquires or reservation please call 03-5031 6060 ext. 1954. Visit Dorsett Grand Subang’s website for more information at www.dorsetthotels.com/malaysia/subang and don’t forget to “Like” them at https://www.facebook.com/DorsettGrandSubang

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Halal Mooncakes by Grand Dorsett Subang

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In celebration of the Mid-Autumn festival, Dorsett Grand Subang introduces the tradition of mooncake crafting, with its highly anticipated selection of mooncakes. This year, the hotel offers a selection of HALAL certified mooncakes that will offer its Muslim guests a peace of mind when consumed.

Mooncakes are a traditional staple during Mid-Autumn festival which occurs between the month of August and September every year. During the Yuan Dynasty, mooncakes were used by the Chinese to plan a rebellion against Mongol government.

A total of 11 types of mooncakes will be available for purchase, the traditional baked mooncakes and the snowskin variant of the mooncakes.

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The traditional baked mooncakes.

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The crystal skin variety of mooncakes.

A must try ncluding the signature Honey Dragon Fruit mooncake. The unique flavour of Honey Dragon Fruit comes in both baked and crystal skin variations, handcrafted by master chefs.

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Honey Dragon Fruit mooncake, crystal skin

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Honey Dragon Fruit mooncake, baked version.

The exotic dragonfruit is high in both antioxidants and Vitamin C hence, making it less of a guilty pleasure for guests who are health conscious.

For guests who are keeping track of their sugar levels, Dorsett Grand Subang offers low-sugar variations for its baked mooncakes.

“Jewels of Mid-Autumn’ is available from 4th August to 27th September and prices start from RM24.00 nett. Guests who purchase four pieces of mooncakes and above receive exclusively designed mooncake gift box.

For bulk purchase, 15% discount is given for 10-29 boxes purchased; and 30% discount for 30 boxes and above purchased. Dorsett Prestige Club members will receive 20% discount on all mooncakes purchases. The rates and 10% service charge are inclusive of 6% GST rate.

For orders and enquiries, please call 03-50316060 or visit www.dorsetthotels.com/malaysia/subang

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Behind The Scene Tour

By AlienGoTravel

I went to Genting for Behind the Scene Tour with my parents and blogger friends last Sunday. It is an interactive tour that shows you how some things are operated in Genting. Everyone else takes the bus but since our house is quite near go Genting, my papa drove up instead. When we arrived, we were greeted by a group of Genting staff and Miss Irene, the cute PR lady personally lead us to our first stop, the huge laundry room in First World Hotel.

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First World Laundry

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It is a very hot and uncomfortable place

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We get to see staff hard at work, cleaning dirty clothes and bedsheets by using very big machines.

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Clean clothes, ready to be sent to customers.

Our next stop is : See, Do& Eat Interactive Workshop. Here, participants of the tour were given a chance to make sushi bento or decorate cupcakes or doughnut. Since I don’t like to eat rice, I chose to decorate my own doughnut instead.

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Everyone is busy making their doughnut after being shown how to do if by the chef.

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Doughnut for everyone. It is sliced into two so that you can put filling of your choice onto it.

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Sliced chocolates, for decoration

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I chose strawberries and cream as fillings and toppings.

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I made this. Simple one. I call it Strawberry Attack. It tasted much better than those we buy in bakeries. :)

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Miss Irene and friends. They joined in and made their own doughnuts to eat too. They are the kind people who bring us around for the tour and let us have fun in Genting. I think, their doughnuts looks better than mine.

After eating the food that we made, Miss Irene brought us to Genting International Showroom. Here, we were shown how lights and music is managed during shows and concert.

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Sound and light engineer showed us how it is done.

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The stage with lights and music.

It was really a fun and happy visit. Thank you Resort World Genting and Miss Irene and friends for taking us to experience this educational tour. Hope to see all of you soon.

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Nong&Jimmy Seafood Restaurant

Looking for a place to eat seafood in Kuala Lumpur? Here’s a good place to have seafood.

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Nong&Jimmy, Seafood Restaurant.

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Pricing of the seafood is displayed at the whiteboard for customers’ reference.

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Seafood produce are fresh from the sea

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All seafood produce are counted in kilograms except for cockles which was priced per plate.

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Seafood being grilled

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Fresh BBQ crab

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Also spotted in the vicinity of the restaurant is a You Tiao stall.

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Some dishes that we managed to try the other day; Mango Salad, Prawn Cakes,Seafood Fried Rice, Seafood Tomyam, Grilled Stingray, Steamed Seabass, Sweet Sour and Spicy Seabass, Butter Prawns, BBQ Crab, Black Pepper Crab, BBQ Squid and Mini You Tiao.

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Prawn Cakes RM15 (small) / RM30 (big).

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Mango Salad /Kerabu Mangga RM12 per plate.

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Seafood Fried Rice RM6 per pax.

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Tom Yum Soup RM15 (small)/ RM30 (big).

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BBQ Stingray RM20.

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Butter Prawns RM44 per /500grams.

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BBQ Squid RM12 per plate. Served with a side of homemade Thai chilli sauce.

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Thai Style Steamed Fish RM40.

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Thai Style Fried Fish RM40.

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Grilled Crabs RM70/per kg.

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Black Pepper Crabs RM70 per kg.

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Last but not least is the Mini You Tiao served with a side of rich, homemade coconut jam.

This modest restaurant is located in Taman Cahaya Ampang, Kuala Lumpur.
Early bookings and reservation is recommended as the place tend to be crowded with diners.

Nong & Jimmy Thai Seafood BBQ
Lot 27363, Jalan Cahaya 1,
Taman Cahaya,
Ampang Selangor, 68000
Tel: 03-4251-1807
Business Hours : 6pm -11.00pm (Closed on Monday)

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