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Located on the 5th mile of Jalan Klang Lama, Pearl International Hotel is easily accessible mid-way between KL and PJ, making it a great venue for iftar for those who are commuting from KL to PJ and vice versa.

“Sentuhan Ramadan Berbuka Puasa ” at Pearl will be showcasing the best of authentic and traditional Malaysian Ramadan food during the holy fasting month. This year theme of “Sentuhan Ramadan Berbuka Puasa” or a culinary touch of Ramadan breaking fast concept, sees many of your favourite food done a-la-minute and served piping hot on your plates.

Highlighting a myriads of mouth-watering unique dishes from all over Malaysia, diners can expect to come back for more as most of the dishes on our buffet menus are on a 8-day rotational cycle.Whether you are dining with family or with groups of friends, their kitchen team has will be dishing up more than 120 items that reminiscent popular ‘berbuka puasa’ food.

As usual, as this is a buffet and I can’t eat everything that is on the spread, I’ll just guide through what’s worth your calories:

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Dates are served daily. The very best sweet and versatile food that can regulate the digestive process.

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Rojak Counter

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Rojak is served daily with a selection of fresh fruits with shrimp sauce, young mango, sweet turnip, pineapple, young papaya, green guava & cucumber, fresh ulam-ulaman with accompanying dressings.

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Carving Corner. Whole marinated lamb or roasted marinated leg of lamb,served with black pepper sauce, rosemary sauce, mint sauce, grilled vegetables, roasted potatoes & sautéed vegetables.

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Hot Kawah is rotational basis  where there will be Mutton Rogan Josh or Gulai Daging with Potato.

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Mutton Rogan Josh

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Lemang. Assorted baked lemang made using glutinous rice and cooked in
bamboo, served with chicken or beef rendang and serunding ayam.

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Homemade Soups; Sup Tulang

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Nasi Kandar with rotational spicy fried chicken, fried fish roe turmeric & onion,
fried fish, fried squid with mustard seed, chinese omelette, fried cabbage with dried shrimps to be paired with steamed fragrant rice.

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Nasi briyani with lamb & vegetable dalca, chicken briyani.

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Taste of Arab Counter

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Chicken Shawarma Pita Bread served with Yogurt & Mediterranean

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Goreng Corner. Otak – otak, pulut udang.

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Pulut Udang

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Bubur lambuk traditional rice porridge with fish and herbs.

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Noodle Stall with rotational wantan, laksa, mee rebus, laksa johor, nyonya curry laksa ,mee bandung.

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Their curry mee is to die for

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Assorted satays consisting of small pieces of meat grilled on a
skewer and served with spiced sauce that typically contains peanuts served with ketupat, onions & cucumber)

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Traditional Malay Kuih and
Sweets and Desserts. Spotted:  Strawberry yogurt cream cakes, black forest cake, blueberry cream cake, chocolate eclairs, assorted fresh local fruits, assorted-flavor ice cream with
toppings & condiments, assorted cookies, cream caramel, assorted french pastries, assorted jelly-in-glass,
assorted pudding, durian mousse, assorted fruit tart, assorted mini doughnuts, tapai ubi and tapai pulut.

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Fresh fruits

All these delectable widespread on the buffet for 27 days during Ramadan starting from 6 June 2016 onwards.

Sentuhan Ramadan Berbuka Puasa ” @ Pearl International Hotel, Café 5
Date: 6 June – 4 July 2016
Time: 7 pm till 10 pm
Buffet Selling Price RM98+ adult RM45+ child (age 4 to 11 years old) RM45+ senior citizen (age 55 and above)

Pearl International Hotel is also offering a special promotional price for Pre-paid “Ramadan Dining Vouchers” booklet valued atRM650 nett / per booklet of 10 vouchers (a saving of more than 37% off their normal walk-in selling price). And should you purchase these vouchers before 5 June 2016, we will offer you one (1) extra complimentary Ramadan dining voucher with every booklet you buy.

“Sentuhan Ramadan Berbuka Puasa ” at Pearl will be will be an exciting adventure of culinary indulgence for food lovers. For reservations, please contact Cafe 5 at 603-7983 1111 ext. 3203, 3205 or you may call Lawrence Khoh 016-3318 420 or 603-7983 1111 ext. 3309 during office hours for further details.


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April 2024