Established since 2013, this pork-free Western restaurant specialises in beef and steak. Staying true to its name, this premise offers an innovative grill menu of prime aged meat cuts or fresh seafood cooked ‘à la minute’ over lava stone, charcoal or on the ‘robatayaki’ style grill annexed to the hotel’s stylish main bar and lounge.
This July, Chambers Grill will be presenting Queensland Grain-Fed Beef. Directly imported from the Stanbroke Farms in Australia, the Slow-Cooked Queensland Grain-Fed Beef is carefully prepared in two ways.
The first option to enjoy is the juicy Braised Australian grain-fed beef brisket accompanied with homemade Memphis mustard sauce and crunchy slaw.
The second; a rich taste of our Australian grain-fed beef ribs specially braised for 24 hours and made to pair with Chambers Grill homemade smoked chilli barbeque sauce.
A good steak is never complete without fine wine. Sample the extensive Chambers wine selection or be guided by our in-house Hilton Kuala Lumpur Sommeliers recommendation.
Taste the exquisite dish from RM280 nett onwards from 1 to 31 July 2019.
Chambers Grill, Hilton Kuala Lumpur
Chambers Grill is located on the ground floor in Hilton Kuala Lumpur.
Chambers Grill can easily fit 40 people and is open daily from 12:00 pm to 2:30 pm for lunch and 6:30 pm to 10:30 pm for dinner.
For more information or to make reservations, call +06 3 2264 2596 or email [email protected]. Alternatively, you may book online at TableApp.
