Christmas 2016 Dining Ideas: Berjaya Times Square Hotel

Looking for a little bit romance in Kuala Lumpur this coming Christmas? There are plenty of romantic places where you can celebrate Christmas, but if you are looking for some romantic dining with a view, head over to Big Apple Restaurant or Samplings On The Fourteen in Berjaya Times Square Hotel.

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Located in the golden triangle of Kuala Lumpur, these two restaurants offers fantastic view with delectable buffet selection.

And here’s showcasing some of the items that will be made available during the festive season in Samplings On The Fourteen.

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Roasted turkey with stuffings and all the trimmings

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Lamb rack and roasted beef with all the trimmings

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Assorted warm local dishes to choose from

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Seafood on ice

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Action counter serving ala minute pasta

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Aglio Olio spagetti from the action counter.

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Soup of the day and assorted dinner rolls

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Salad bar

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Assorted salad and cold cuts

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Assorted Christmas cakes and cookies are also available for your indulgence.

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Christmas Stollen

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Traditional fruitcake

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Fruit cake

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Chrismas cake

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Christmas cookies

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Gingerbread house

Apart from the delectable feast as shown above, diners will also get to enjoy, complimentary beer, wine, cocktail or mocktails with lucky prizes such as customized fashionable bracelet from 97Bros, which 4 of the founders were born in year 1997. Personalized cushions from All Things Decor; which you can print your own name on it. And oh, not forgetting that diners also stand a chance to win hotel stay and dining vouchers.

For diners’ reference:

Big Apple Restaurant

24 December 2016
Christmas Eve Buffet Dinner
6:30pm-10:30pm
RM148 nett per adult,
RM68 nett per child,
RM78 nett per senior citizen,
Inclusive of glass of house wine or house cocktail

25 December 2016
Christmas Day Hi-Tea Brunch
12:30pm till 4pm
RM95 nett per adult,
RM38 nett per child,
RM58 nett per senior citizen,

31 December 2016
New Year’s Eve Buffet Dinner
6:30pm-10:30pm
RM148 nett per adult,
RM68 nett per child,
RM78 nett per senior citizen,
Inclusive of glass of house wine or house cocktail

Samplings On The Fourteenth Restaurant

24 December 2016
Christmas Eve Buffet Dinner
6:30pm-10:30pm
RM178 nett per person
Inclusive of glass of house wine or house cocktail

31 December 2016
New Year’s Eve 5-Course Set Menu
6:30pm-10:30pm
RM208 nett per person
Inclusive of glass of house wine or house cocktail

New Year 2017 Countdown,
Happening on 31 December 2016,
At Broadway Lounge from 11pm-2am,
And Poolside Gazebo from 9pm onwards.
Both priced at RM50 nett per adult,
RM25 nett per child (12-15 years old)
Inclusive of a glass of beer,
House wine or house cocktail.

To make reservation or for further inquiries:

Call Big Apple Restaurant at 03-2117 8000 (ext. 8133)
Samplings On The Fourteenth (ext 8131)
Broadway Lounge (ext. 8127)
and Poolside Gazebo (ext 8977)

Or simply log-on to www.berjayahotel.com 

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Mamee Monster Biskidz, First-ever biscuit with DHA

Mamee has been as part of Malaysians’ childhood years and households for almost half a century. As the company continues to grow with Malaysians, Mamee understands that it is even more important to identify and evolve with its consumers’ needs. Focusing on two key elements of a child’s life – nutrition and play – Mamee officially launched Mamee Monster Biskidz, its first-ever biscuit with DHA.

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“Children these days have so much going on, running from one activity to another and, they need to keep their hunger pangs at bay to keep them going; especially in between their activities, helping them focus on their activities. Research and science have shown that DHA is a key component that aids brain development, DHA is essential for a child’s brain growth. We are excited to launch this new product, which complements their learning and development while giving them a tasty and nutritious boost on-the-go,” said Yang Berbahagia Tan Sri Pang Tee Chew, Group CEO, Mamee -Double Decker Sdn. Bhd.

 

The biscuits also contain added product benefits including nine vitamins; vitamin A, which is essential for functioning of the eyes, the family of B vitamins, B1, B2, B3, B5, B6, B12, that aid metabolism and energy production, Vitamin D that helps the body utilise calcium and phosphorous, Vitamin E that protects the fat in the body tissues from oxidation and calcium to aid in the development of strong bones and teeth.

 

“Education today has evolved and children must develop skills that will help them succeed and compete, be it in Malaysia or beyond. This led to the introduction of the Ministry of Education’s Malaysia Education Blueprint 2013-2025 that has a focus on development of higher-order thinking skills, the holistic development of children and improving cognitive skills which include problem solving, reasoning and creative thinking. Innovations like this complement children’s lifestyles as they go about their daily routine,” said Yang Berhormat Dato’ Seri Mahdzir Bin Khalid, Minister of Education, Malaysia.

 

“Our brand purpose is to inject fun in learning and children must develop skills that will help them become more well-rounded individuals, which is in line with the efforts of The Ministry of Education. At Mamee, we have always encouraged learning via fun activities through our various initiatives and school roadshows. We want to encourage children to unleash the power of imagination or what we at Mamee term “Kuasai Imameeginasi” with the ambition of inspiring young minds today for tomorrow,” said Yang Berbahagia Tan Sri Pang Tee Chew.

 

The biscuits come in three flavours, developed based on what children enjoy – milk, which is key in their lives, chocolate a favourite treat and seaweed that adds a savoury element. The biscuits are also light and crispy in texture, making it easier for children to consume. There are four convenient pack sizes to choose from, catering to different consumption needs and occasions. Each biscuit is also embossed with the iconic Mamee Monster Biskidz mascot, adding a fun twist to the biscuits.

 

Mamee Monster Biskidz are now available nationwide in four different pack sizes with varied pricings as below:

·         Mini Pack sold at RM 0.50

·         Regular Pack at RM 1.00

·         Mid Pack at RM 3.90

·         Large Pack at RM 7.90

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Plan a Mid-Autumn 2016 Holiday Getaway in Resorts World Genting

Mid-Autumn Festival is coming soon and here’s some holiday getaway suggestion for those who wants to celebrate it differently than just a family dinner gather.

Resorts World Genting is all geared up for it and we thought that it would be a better place to celebrate Mid-Autumn Festival, especially if you want a quiet break during the festive season.

What to do:

1. Snap pictures at the beautiful set up in front of Genting Grand Hotel.

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There’s beautiful set up featuring the legendary moon fairy at the garden in front of Genting Grand Hotel so if you are planning for some beautiful night out with your loved ones or family and friends this coming Mid-Autumn Festival, be sure to snap some photos over here.

2. Get some mooncakes to eat

Resorts World Genting is also offering new flavours of mooncakes so this is also another not to be missed thing if you are up there during Mid-Autumn Festival.

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5 NEW assorted flavours of mooncakes from Resorts World Genting; Snow Skin Mango with Pomelo (NEW) – RM17.90, White Lotus Paste with Dried Mandarin Orange Jingsa (NEW) – RM17.90, Sweet corn paste with caramel nuts, cheese jingsa (NEW) – RM17.90, Golden Jade with Lime and Nuts (NEW) – RM17.90 and last but not least, Golden Jade with Buttermilk Custard (NEW) – RM17.90.

Apart from the ones mentioned above, there are other assorted flavoured mooncakes are available too as written in the list below:

Green Tea Lotus Paste- RM16.90
Durian Lotus Paste – RM16.90
Low-Sugar White Lotus Paste – RM17.90
White Lotus Paste with Black Sesame Yolk – RM17.90
Lotus Paste with Single Yolk – RM17.90
Golden Jade with Single Yolk – RM17.90
Single Yolk with Pu Er Lotus Paste – RM17.90
Blueberry Paste with Single Yolk – RM17.90
Lotus Paste with Double Yolk – RM18.90
Assorted Nuts “Ng Yan” – RM19.90
Kam Tui – RM28.00 (Only available at Genting Palace and Good Friends outlets)
Red Bean Paste – RM14.90
God of Wealth cookies (2 pcs) – RM6.00

Resorts World Genting is having a mooncake promotion too where
30% discount will be given to purchases of 50 boxes (4 pcs) and above from 1 August to 15 September 2016. Discounts however are not applicable for Money God cookie & Kum Tui. A free carrier mooncake box will aldo be provided for any purchase of four mooncakes. Non-Woven Bags are priced at RM 2.00 nett each.
All prices are in Ringgit Malaysia and inclusive of 6% GST.

These mooncakes can be bought from these restaurants/places in Resorts World Genting, so keep your eyes peeled for it:

Good Friends
Genting Palace
Resort Hotel Lobby
Hainan Kitchen
Cloud 9 Entrance
OneHub, Wisma Genting

3. Watch Tribute to 4 Kings Concert

Remember Leon Lai, Jackie Cheung, Andy Lau and Aaron Kwok? Leon Lai, Jackie Cheung, Andy Lau and Aaron Kwok were really famous in the 80s and 90s and were dubbed as the Four Heavenly Kings of Hong Kong Entertainment. Four Heavenly Kings impersonators are here in Genting Highlands and will be mesmerizing audiences with their performances in Resorts World Genting, Malaysia throughout August and September 2016.

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The Four Heavenly Kings look-alikes —Leon Li as Leon Lai, Ken as Aaron Kwok, Andy Wah as Andy Lau and Wah D as Jacky Cheung— at Resorts World Genting during The Tribute to The Four Heavenly Kings performance. All four were dressed in pilot uniforms exactly like the real Heavenly Kings complete with authentic singing, dance moves and mannerisms. Some songs that were performed were classic songs like Andy Lau’s ‘Yat Hei Zau Go Dek Yat Ji‘, Aaron Kwok’s Dui Ni Ai Bu Wan, Leon Lai’s Jin Ye Ni Hui Bu Hui Lai, and Jacky Cheung’s Er Lang Chuan Shuo.

If you are a fan of the Four Heavenly Kings and missed them, it would be a good idea to go up Resorts World Genting and watch them perform in Tribute to 4 Heavenly Kings performance.

Tribute To 4 Heavenly Kings will be ongoing from Aug 20 to Sept 9 (except Aug 23 & 30 and Sept 6) at 9pm at Genting International Showroom, Resorts World Genting, Genting Highlands, Pahang. Tickets are priced at RM129 and RM99.

4. Hunt for Pokémon in Resorts World Genting

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Yes, we know that not all of you grew up in the 80s or 90s or is a fan of Hong Kong superstars, but don’t worry. Resorts World Genting have everything for everyone, be it young or old. Youngsters will probably appreciate the fact that Resorts World Genting is Pokemon trainer friendly and if you want to catch em all, Resorts World Genting is the place to go. Resorts World Genting will be dropping lures from 27 August to 9 September at selected Pokéstops in the vicinity of the resort, so if you’re going up there for Mid-Autumn or Merdeka day celebration, please take advantage of this Pokémon Go Lure Fiesta from 8pm to 9pm. Who knows you mightget rewarded with some great prizes. You may find the information on the event here: http://bit.ly/2chbsXN

5. Stay a night of two in Resorts World Genting

If mooncakes, Pokemon and concert is not enough to lure you up, here’s sharing a great news to those planning to go uphill for Merdeka or early Mid-Autumn Festival: Resorts World Genting is also giving out 10% discount for those who book First World Hotel from 28 August to 9 September 2016.

So, what are you waiting for? Plan your holidays and getaways with Resorts World Genting now.

For more information and help planning your Resorts World Genting holidays or getaways, please head over to www.rwgenting.com.

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Fronterra Foodservices Malaysia Launched The Second Phase of Anchor Say Cheese Campaign

Fronterra Foodservices Malaysia has recently launched the second phase of its successful Anchor Say Cheese Campaign which consists of an exclusive assortment of Anchor-branded desserts, the first of its kind in the market. Together with its selected bakery partners, Fronterra Foodservices continues to delight foodies with limited edition desserts created by Fronterra’s own in-house patisserie chefs using top quality real butter, cream cheese, milk and cream from popular Anchor range of products aimed not only to indulge pastry lovers but to help foodies connect with their loved ones as well.

Dessert and pastry lovers can now expect the new range of desserts at selected bakeries across the nation, including Malacca; which can be found in Yeast Pastry House.

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While the first phase of Anchor Say Cheese campaign introduces delectable Japanese inspired desserts with generous usage of Anchor Cream Cheese as part of the ingredients, the new selection of desserts featured in the second phase of Anchor Say Cheese campaign offers us a more European inspired delicious cakes and bread.

Anchor Say Cheese Whips Up Indulgent Sweet Treats at Local Bakeries

Video: Speaking at the launch of Anchor Say Cheese in Yeast Pastry House, Melaka is Mr. Chua, a representative from Fronterra Foodservices and Mr.Poh, owner and Head Chef of Yeast Pastry House. According to Mr. Chua, each bakery partners will whip up the delectable Anchor branded desserts using the original recipes. Trainings are provided by Fonterra’s patisserie chefs, with a slight tweak to suit the unique preferences of respective bakeries’ customers.

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Some of the European themed pastries that’s Anchor Say Cheese Chef’s Signature series that can be found in selected bakeries nationwide: Almond Rosa, Cheeznie, First Love and Lady Marmalade.

These exclusive Anchor’s signature creations are available at selected bakeries throughout the country from now until December 2016. Customers will also receive the limited edition Anchor spoon with every purchase of two boxes of Anchor’s signature desserts. The bread selection is available from RM3.50 onwards while the cake selection is available at RM6.50 onwards per piece. Price varies according to bakeries.

Should you want to embark on some sweet gastronomic adventure and sample some of these delectable pastries, head over to the participating bakeries as listed below:

RT Pastry, Klang Valley
Bread History, Penang
The Baker’s Hut, Seri Manjung
Born&Bread, Ipoh
Patisfrance and Yeast Pastry House, Melaka
Veluxe Cake House, Skudai
Fu Seng Cake House, Muar
Port View Euro Bakery, Kota Kinabalu
Taka Cake House, Kuching
Hot Cross Bun, Miri

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Ramadan Buffet Choices 2016: JW Marriott KL

Been abstaining from smoking for the whole day but could not find a smoker friendly and an open air restaurant that allows you to both smoke and eat at the same time?

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Well, we don’t condone smoking but if you are looking for such option, you may want to consider breaking fast at the poolside in JW Marriott Kuala Lumpur where you can do both.

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Poolside dining

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The Poolside (Level 6) and the Starhill Conference Center (Level 4) at JW Marriott Kuala Lumpur will be transformed into a Ramadan bazaar, replicating a kampung ambience. Aside from the spectacular set up and displays to reminisce the nostalgia of breaking fast in a traditional village setting, the main highlight of the evening is the scrumptious menu.

Staying traditional with a heritage theme, the Ramadhan Buffet will feature 138 of the most popular and classic Malay dishes customarily served during Ramadhan.

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For those who yearn for the traditional kampung experience, the Gerai Makanan Tradisi dan Selera Kampung highlights unique and special Malay dishes from different states. Dishes include Tongkeng Ayam Goreng Bercili, Daging Salai Masak Lemak Bachang and Kupang Masak Rampai.

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The extensive spread of authentic Malay cuisine includes the ever popular Malay Ulam or salad selection such as Petai, Kacang Botol, and Ulam Raja.

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Local dressings such as Sambal Belacan, Cincaluk, Budu and Tempoyak is also available.

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Local appetizers that are sure to whet the appetite are Acar Buah and Acar Jelateh.

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Noodle stall

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Must try local favourite: Bihun Sup

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Not to be missed at the buffet; Roti Canai and a side of Kari Ayam

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Assorted local fruits

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Assorted traditional desserts and cakes

JW Marriott Kuala Lumpur offers a very laid back iftar and if this is what you are looking for, heqd over there with family and friends from 7.00 pm to 10.30 pm, from June 6 to July 5, 2016.

Guests who book with full payment made before June 1, 2016 will enjoy the early bird promotion where the buffet is priced at MYR75 nett per person at the Conference Center and MYR85 nett per person at the Poolside.

Bookings made from June 1, 2016 are priced at MYR88 nett per person at the Conference Center and MYR98 nett per person at the Poolside. For reservations, please contact the hotel at +60 3 2719 8666 or email:  [email protected] for an authentic kampung dining experience this Ramadhan.

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Ramadan Buffet Choices 2016: AnCasa Hotel&Spa KL

Looking for something heartwarming and nostalgic to break your fast with this coming Ramadan? Well, head over to Saffron Brasserie, AnCasa Hotel&Spa Kuala Lumpur for some 60s favourites. Saffron Brasserie is offering traditional dishes that is the late Tan Sri P.Ramlee’s favourites. Most Malaysians grew up with P.Ramlee’s film and now it is time to travel back to the past and eat what he used to eat.

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As this is a buffet, I wouldn’t exactly go in depth on each dishes offered but will guide through on what you shouldn’t miss at the Ramadan buffet that Saffron Brasserie will be offering, as the buffet spread is really huge and you can’t possibily eat everything offered in one sitting.

Here’s some dishes that I think should not be missed at the buffet:

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Nasi Mandi and Kambing Golek as well as their specialty fish dish.

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Chicken skewers

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A closer look at the delicious chicken skewers

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Assorted flavoured rice which surely temp you more than just a plate.

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Assorted traditional curries and rendangs to go with your flavoured rice.

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Not to be missed traditional dish which is a star sensation at the Selera Desa-Nostalgia 60an is the Nasi Kerabu.

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A closer look at the Nasi Kerabu

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An assortment of side dishes for Nasi Kerabu.

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Sup Setapak, one of the late P.Ramlee’s favourite and I was told that the soup is to die for.

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A selection of Yong Taufoo

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A selection of appetizers in the form of ulams, jeruk and keropok.

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Apom balik stall

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Perfectly done Apom Balik

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The traditional kuihs is also not to be missed.

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An assortment of traditional Malay kuih.

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Putu piring is definitely a must try. It is pretty much rare in Kuala Lumpur and not many sellers could produce good ones, and these are definitely heavenly.

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While you are enjoying your meal, you will be entertained with music from the 60’s which does include some of the late P.Ramlee’s numbers. Basically, not only the food is good but the ambiance is relaxing and nostalgic as well.

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And here’s a team of chefs who will be responsible for your gastronomic pleasure.

Located within 10-mins walking distance of Central Market dan ChintaTown, Ancasa Hotel & Spa, Kuala Lumpur is definitely a perfect place for weary travelers who seeks some satisfying iftar this coming Ramadan.

Selera Desa-Nostalgia 60an is offering early birds voucher at the price of RM58 until May 31, 2016. Normal price RM68net (adult) and RM40net (kids).

For bookings and inquiries please call 03-20266060 ext. 7703 or toll-free line 1-300-88-0032.

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Ramadan Buffet Choices 2016: PARKROYAL KL

Feeling rather nostalgic and wants some homey dishes that will remind you of your grandma’s cooking? There is plenty of hotels in Kuala Lumpur offering kampung themed buffet for iftar, but if you are a huge fan of rendang and curries, head over to Chatz Brasserie, PARKROYAL KL as their theme of chefs are all geared up to indulge your rendang cravings where a daily highlights of 12 rendangs from originating from different states of Malaysia will be served for your gastronomic pleasure.

Again, as this is a buffet and it is impossible for me to sample everything in one sitting, I will just highlight what’s not to be missed and what must be tried at the buffet.

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Sooth your empty tummy with assorted sweet dates flown all the way from Middle East.

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Quench your thirst with refreshing drinks. A must try: Air Janda Pulang and Cendol.

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Assorted jeruk as appetizer

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Fresh ulams to go with sambals

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Assorted salted fishes and salted eggs to go with both plain rice and flavoured rice.

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Keep a lookout on the flavoured rice section of the buffet. Flavoured rice is on rotation daily, so you can expect to be served different kind of rice dish daily.

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Must try: Assorted rendangs ranging from Rendang Manis Puyuh, Rendang Kuning Paru, Rendang Berempah Rusa, Rendang Kupang Pedas, Rendang Ayam Lengkuas, Sabah-Nissu Likuk, Rendang Daging Tok, Rendang Daging Kalio, Rendang Hati Johor, Rendang Ikan, Rendang Ketam, Rendang Ayam Nogori and Masak Hitam Sarawak.

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Not to be missed: Ayam Percik

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Ketupat daun palas and lemang to go with serunding ayam.

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Sup Tulang

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Bubur Lambuk

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Nasi Ayam Hainan stall is also available, so if you are a fan of chicken rice, do ask for a plate or two. Chatz Brasserie’s chicken rice is pretty authentic and to die for.

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Roasted lamb can be found outdoor, along with other live action stalls.

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Satay stall

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Char Koayteow Stall

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Chinese noodle stall

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The Char Koayteow is delectable and.is definitely a highly recommended item in the buffet.

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The Goreng-Goreng stall featuring Penang Lorbak and other assorted fried stuff.

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Penang Lorbak

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The Apom Balik and Pancake stall

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Apom Balik in the making

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Apom balik

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Waffles

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Pancakes

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Assorted traditional Malay kuih is also available for your gastronomic pleasure.

Overall, Ramadan Selera Kampung at Chatz Brasserie is pretty generous with the selection and definitely highly recommended to those who would like a rewarding iftar after a long day fasting.

Ramadan Selera Kampung at Chatz Brasserie is available from 6 June 2016 to 5 July 2016, from 6.30pm to 10.30pm. With unlimited flow of juice and soft drinks, the buffet is priced at RM128nett per pax, RM208nett  for 2 pax, RM298nett for 3 pax, RM392 for 4 pax and RM95nett per pax for 5 to 100 pax. Early birds enjoy the buffet at RM88nett per pax with advance payment made before 31 May 2016. Special savings also applies to selected bank cardmembers.

Prior reservation is required for all promotions. For reservation of enquiries, please call 03-2147 0088 or email [email protected]

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Ramadan Buffet Choices 2016: Renaissance KL

After a long day of fasting during the month of Ramadan from 7 June to 6 July 2016, bond with family and friends at TEMPTationS over a sumptuous feast of more than 100 Malaysian favorite dishes plus typical traditional dishes normally enjoyed during the buka puasa.

From the authentic local selection of kerabu, jeruk and sambal to the various types of specially prepared rice such as Nasi minyak, Nasi hujan panas and Nasi bukhari to an array of gulai, the buka puasa spread is inspired to please every palate.

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Jeruk

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Ulam-Ulaman and assorted Sambal

All time buka puasa favorites include Gado-gado, Rojak buah, Pasembor, assorted crackers, pickled fruits and not forgetting the daily Roasted whole lamb with percik sauce and grilled vegetable along with the must-have Bubur lambuk that will be available every evening throughout the fasting month.

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Assorted flavoured rice

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Delightful curries and rendang to go with your rice.

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Bubur Lambuk

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Lemang and serunding

At the live action stations, chefs will be dishing out à la Kampung style ikan bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays with its classic peanut sauce. The noodle station offers Laksa Johor, Laksa Penang, Laksa Kelantan or Nyonya Laksa.

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Noodle station’s must try: Laksa

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Live action stall: Grilled fishes

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Freshly grilled fishes

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Satays is also available for your takings

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Diners can also feast on the king of fruits  durian, after sating their appetites at the buffet.

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Tantalizing, creamy durians

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Fresh seasonal local fruits

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A meal would not be complete without a sweet ending. The dessert selection offers a variety of Malay kuih, whole cakes, puddings and ice cream.

The Buka Puasa Buffet is priced at RM145nett per person and half price for children from 6 to 12 years old. For only RM170nett per person, durian lovers can enjoy both the Buka Puasa Buffet as well as the all-you-can-eat D24 durian. Those who would like to enjoy the D24 durian only may do so at RM99nett per person.  

Early birds will also enjoy great savings as the buffet is priced at RM145nett per person inclusive of all-you-can-eat durian and RM110nett per person for the Buka Puasa Buffet only from 7 June to 12 June and 1 July to 5 July 2016.

Located in the East Wing  Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS Buka Puasa Buffet is available daily from 6.30pm to 10.30pm daily throughout the month of Ramadan.

For restaurant reservations and to discover more, please call 03 2716 9388 or email [email protected]

All prices or charges are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST).

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Ramadan Buffet Choices 2013: Pacific Regency Hotel Suites KL

As we head into the year’s most celebrated season, the usual fare offered by many restaurants in and around the city centre is almost the same. Among the similar choices that can be found, why not try something a little bit different from the rest by visiting Soi 23 at Pacific Regency Hotel Suites?

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Perched on a hill just opposite the famed KL Tower, Soi 23 is a hidden gem on level 23 that is found in Pacific Regency Hotel Suites, Kuala Lumpur. Serving authentic Malay food inspired by Chef Zairul’s mother’s recipes, Soi 23 has over the past 2 years garnered rave reviews among its critics for its Ramadan buffet. This year, Soi 23 is offering ‘Jom Berbuka!’ throughout the month of July.

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With over 100 selections you will be hard pressed on which you should feast on. As a rule of thumb, it’s always good to start with something sweet to whet your appetite. Start with some juicy kurma and quench your parched throat with a refreshing Sirap Selasih. Next, dive into their selections of appetizers such as Jemput Jemput Bonzer Dato’ Keramat and Pass and Sembor Kuala Hangit.

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Jemput jemput

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Keropok lekor

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Pisang goreng cheese

Once you’re on the go, be prepared for some hot and tasty dishes like the Kambing Masak Kurma Kentang, Ayam Masak Lemak Dauk Cekor, Ikan Tenggiri Gulai Kampung and Udang Sambal Petai while served with piping hot steamed white rice joined with a variety of ‘ulams’ and an array of spicy sambals that would make the perfect meal.

Be sure not to miss their action station serving choices of Ikan Bakar and Kambing Golek with Briyani Pak Arab. Other fares such as Satay Kajang, Ayam Percik, Gulai Kawah and Bubur Lambuk are also served for those who seek the more traditional fare. 

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Kambing Golek

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Noodle station

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Assorted satays

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Rojak buah

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Quench your thirst with your very own customized Ais Kacang

The buffet is priced at RM99.00 nett for the whole month of promotion.

Advanced booking is encouraged to avoid disappointment.

Pacific Regency Hotel Suites is currently offering an Early Bird promotion of RM60nett which can be purchased now till 15th May 2016, and RM70 nett from 15th May – 31st May 2016.

For reservations, please call +603 2332 7777 ext. 6807/6819 or email at [email protected]

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Ramadan Buffet Choices 2016: Ramada Plaza

Looking for some sumptuous traditional Malay cuisine to break your fast with this Ramadan 2016? Well there is plenty of Ramadan buffets being offered, especially in restaurants and hotels in Kuala Lumpur, but if you are looking for a convenient place to dine where you won’t have to worry about the transport, you might want to consider breaking fast in La Brasserie, Ramada Plaza Kuala Lumpur.

Located conveniently in Dua Sentral, public transport is aplenty where it is nearby the the largest transportation hub in Kuala Lumpur, the KL Sentral. It is reachable by LRT, trains and monorail and would be a perfect place to break your fast if you are in transit as well.

La Brasserie, Ramada Plaza Kuala Lumpur is offering exceptional Malay traditional cuisine throughout the month of Ramadan.

Here’s sharing what my family and I had during their Ramadan offerings preview:

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Roasted lamb

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Chicken kebab

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Satay counter offering assorted satays

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Chicken satay

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Beef satay

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Grill fish stall

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Grilled fishes

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Action counter offering assorted rotis like Murtabak, Roti Canai and many more.

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Murtabak in the making

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Noodle station with a selection of noodles. Recommended pick: Mee Kari

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Mee kari

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Fried snack stall with a selection of ‘goreng-goreng’ items

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Goreng pisang

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Cucur cempedak

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Ubi keledek goreng

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Assorted jeruk for appetizer

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Crispily fried keropok

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Assorted ulam

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Must try, Ketupat Daun Palas and Serunding Daging

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Another must try at La Brasserie this Ramadan is their comforting and flavourful Bubur Lambuk.

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Another not to be missed dish is the Sup Ekor.

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Flavoured rice like Nasi Minyak, Nasi Mandi, Nasi Arab and many more are on rotation basis throughout Ramadan.

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Assorted delectable curries and rendang.

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Wash off your meal with your very own customized sweet but refreshing Ais Kacang.

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And don’t forget the traditional kuih

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And cakes as dessert

Overall the selection for breaking fast in La Brasserie is superb. There is a bit of everything that is generally Malaysians’ favourite, so it is really a good choice for those who wants to indulge after a long day fasting.

The Buka Puasa buffet will be starting from 10th June 2016 till 03 July 2016 and prices as below
RM 100 nett per Adult
RM 75 nett per Senior Citizen
RM 50 nett per children

And now you can enjoy the early bird special at 20% discount til 31 May 2016.

For bookings and reservation, please contact La Brasserie at 03-2272 8888 ext 8781 or email at [email protected]

Address: 8, Jalan Tun Sambanthan, 50470 Kuala Lumpur, Malaysia
Phone:+60 3-2272 8888

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